Cuisine

The Menu

Mediterranean & Latin-inspired · Organic & locally sourced · Seasonal

Prepared fresh daily by Chef Doma · Menu changes seasonally · Please inform your server of any allergies

Soups

  • Soup of the Day Rotating seasonal preparation
    $9
  • Szechuan Pork Albondigas Duroc pork, aged 21 days
    $9

Salads & Starters

  • Fresh Salad with Tender Herbs
    $13
  • Stone Fruit Burrata
    $14
  • Manchego, Date & Orange Salad
    $16
  • Chef’s Board Serves 2–4 · Crowd favorite
    $19–$35
  • Bacon-Wrapped Dates
    $13
  • Grilled & Chilled Shrimp Cocktail Gambas al Ajillo
    $16
  • Pork Belly Wings Buffalo or Loomi style
    $19

Entrees

  • Chile Relleno
    $30
  • Tilapia Papillote
    $35
  • Rosemary Lamb Chops Gruyère & leek scalloped potatoes
    Market
  • Ribeye Roasted poblano & chile scalloped potatoes
    $55–$75
Casa Madre ribeye on gold-rimmed china

Desserts

  • Lemon Ice Box Cake
    $12
  • White Chocolate Banana Cream Pie
    $12
  • Key Lime Pie With chantilly cream
    $12
  • House-Made Ice Cream Sandwich
    $12

Reservations required for indoor seating · Patio walk-ins welcome when available

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